Dunno if this derserved to be called indo, sweet soy and nuts does that warrant it, kind of like gadogado too maybe, anyway nice crunchy tangyness
Blanch green beans
Add radishes
Fried shallots
Fried ginger
Peanuts or cashews candied in sweet soy if you like.
Dress with a touch of sesame oil mixed with rice vinegar, and fish sauce
Finish with cilantro and mint or thai basil
